World on Fire

School is almost out and winter is definitely here.
My house is consistently 45 degrees at night and in addition to sleeping in long pants, wool socks, several layers on top plus gloves and a hat, I have 4 very warm blankets on my bed at all times. It. Is. Cold. Last winter was never this bad (or my memory has just faded with the heat of summer). I've used my heater. Multiple times. I admit it. Last year I hesitated (we were having a contest to see who could last the longest without using their heater and in my mind, I won) but this year I've come around. Plus, the previous volunteer left me several partially full tanks of gas. Plus, it's just not worth it. Cold is miserable. Everyone turns into monsters and my students hate it even more. Imagine sitting in a freezing cold classroom with no heat and broken windows. It's basically sitting outside (in the shade)... you wouldn't like it either.
Enough complaining about the cold. We have one more week of exams at school... I cannot believe the first semester is already almost finished! I actually finished my exams (and grading and reporting!) yesterday because my MOM IS COMING ON WEDNESDAY!!! We have quite the vacation planned: safaris, my school, climbing some mountains, and then we'll end our time together in Cape Town (probably my new favorite place). I am so thrilled to be able to share my new life here with someone from home. I put plenty of blankets on her bed too, and will graciously share my heater :)
As always, I have many stories from the past month to share and I'll do my best with the time I still have in town before Vodacom closes for the day. First and most recent...
The other week I made a batch of chili. I started with dry beans, cooked them, let them soak, added spices, cooked them some more (dry beans take FOREVER to cook), and worked on the other ingredients too. I was so excited. I'd inherited chili powder and cumin from other volunteers when they left so I had the fixins for a really delicious pot of chili. It turned out really well. Not so spicy that I couldn't taste everything, but it packed enough heat to warm me up. I've also almost perfected bread-making, so I had some tasty bread to go with my chili. The first batch was so good that when it was finished, I decided to make another batch. Now, I decided this late in the evening. Ok, it was actually only about 6:30 but I usually crawl into bed to read or watch a movie on my iPod around 7. It was getting late. I put the beans on to boil and got ready for bed. I crawled into bed and watched a movie, blew out my lamp, rolled over and went to sleep.
The next morning I woke up to one of the most foul smells I have ever encountered. I had left my burner on. All night. The beans had hydrated, cooked, and completely dehydrated to tiny little shriveled black nuggets of burn. To make matters worse, I had unplugged my carbon monoxide detector because it goes off whenever I bake bread or have my heater on, both of which I had done. Before you scold me, please understand I completely realize all the dangers of this. I could have burned my house down. I could have suffered carbon monoxide poisoning. I could have... and the list goes on. I am alive and completely fine (I sleep with my bedroom door closed which helped a lot), though my house still smells terribly of burned beans. This was on Tuesday night. It is now Saturday and my house STILL gives off the odor of burn. My students tell me I smell like tobacco. Gross. Lesson learned. I will not cook dry beans overnight ever again.

In better news, the alternator for the school's main generator has been fixed. I finally got all the money from Hilbert Middle and High Schools and my principal will go and pick it up hopefully sometime this week! One more step on the long way to electricity! Thanks again, Hilbert - we could not have done it without you!

Last week we decided to take the students out to the dirt road from the main road to my village and do some road work. They had shovels, pick axes, wheelbarrows and a lot of patience. We split the students by class, so my group, the Form B students, were second farthest from school. In all modesty, I worked harder than most of my students, but it was great fun. We picked up rocks and put them into the big crevices in the road to try to even it out. Some of the boys would go and chop up termite mounds and bring big chunks of them to smash into the smaller cracks that wouldn't hold rocks. We had it down to a system.
It was interesting though, trying to explain to students why exactly we were out doing work on the road. "It's just the right thing to do" didn't quite cut it, so I took a different approach. I asked them where they ate lunch each day and how they thought the food magically appeared in the kitchen. That seemed to work a bit better... Ultimately, I'm not sure if they really understood the significance or the reason we were out there, but I was so proud of all the students. Plus it gave me an excuse to throw some big rocks around and impress them with how strong I am. Ha.

As I was walking out of my village this morning (before I got a lift - all the way to town!), I walked past some funeral tents. Apparently the former chief of a neighboring village passed away. Men were out working on the tent and manly things while the women were bustling around making preparations involving food and hospitality things. At that same moment, Sarah McLachlan's song "World on Fire" shuffled onto my iPod. If you haven't heard the song, give it a listen. Actually, even better, go to youtube and look up the music video. Homework for the weekend - ponder that song.
I've been reading a book called "Dead Aid" ... about how aid in Africa is not only not helping, but actually hindering African development. It's an interesting concept - check it out if you get a chance. It's really an interesting combination. The song and the book... it really struck me this morning.

The rest of the weekend will hopefully be relaxing. I have some laundry to do before Mom comes, but depending on the water situation I may have to postpone that. Too bad. A teacher friend and I are planning on baking apple pie tomorrow, even though I have never in my life successfully made a pie crust. I can make graham cracker crusts like it's my job, but pie crust will be interesting. (Brian - I'll let you know how it goes!) I am, thankfully, an apple expert, so that part is well taken care of.

Well, my computer is about charged and actually my fingers are getting a little chilly. Hope all is well at home in the great US of A. Enjoy the summer (and being done with school)... congrats to the graduates (my brother and several friends :) !!)
Love from Africa,
Katie